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Scientists Have Identified Fat as a Sixth Taste
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Deep-fryer, Cooking Oil, Fried, Restaurant, Fat – Nutrient
Close-up view of deep frying of spring or tornado potato chips,in oil ,by indian street food vendor
Scientists believe that in addition to sweet, sour, salty, bitter, and umami, there is a sixth taste — “oleogustus,” which is Latin for “taste for fat.” However, according to a new study in the journal Chemical Senses, it isn’t a pleasant kind of fatty taste, but something a little more rancid. Rick Mattes, a professor of nutrition science at Purdue University and an author of the study, explains to NPR: “It is a sensation one would get from eating oxidized oil.”
